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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 12 Servings

INGREDIENTS

1 c Yellow cornmeal
1 c Flour
1/4 c Sugar
1 tb Baking powder
1/2 ts Salt
1 cn (15 1/4 ounce) Del Monte® FreshCut Whole Kernal Gold & White Corn; drained*
1 cn (14 3/4 ounce) Del Monte® Fresh Cut Cream Style White Corn**
1/2 c Butter or margarine; melted
1/4 c Milk
2 Eggs; beaten

INSTRUCTIONS

1. Combine first five dry ingredients in a large bowl; mix well.
2. Combine corn, butter, milk and eggs. Pour into flour mixture, stir just
enough to blend.
3. Pour into 12 large, greased muffin cups. Bake in a preheated 400° F
oven, 15 - 20 minutes or until golden brown, or bake in 8-inch square pan
for 25 -
30    minutes.
* May substitute any other Del Monte FreshCut Whole Kernal Corn
** May substitute any other Del Monte FreshCut Cream Style Corn
Posted to brand-name-recipes by Carriej999 <Carriej999@aol.com> on Jan 25,
1998

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