Gold And White Cornbread

“My sheep know my voice” (John 10:4). Christ’s faithful lambs know His voice because they are used to the sound of it. Because they commune with Him often and hunger for the words that fall from His lips, they recognize the tone and rhythm of His precious words. They can tell at once whether He or a stranger is declaring peace. They know His voice because it speaks good to their souls. His word of peace humbles souls, cleanses from guilt, transforms lives, melts their hearts, and endears Christ to them.

Kris Lundgaard

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			12	Servings

INGREDIENTS

1	c	Yellow cornmeal
1	c	Flour
1/4	c	Sugar
1	T	Baking powder
1/2	t	Salt
1		15 1/4 ounce Del MonteÂ®
		FreshCut Whole Kernal
		Gold
		& White Corn drained*
1		14 3/4 ounce Del MonteÂ®
		Fresh Cut Cream Style
		White
		Corn**
1/2	c	Butter or margarine, melted
1/4	c	Milk
2		Eggs, beaten

INSTRUCTIONS

Combine first five dry ingredients in a large bowl; mix well. Combine
corn, butter, milk and eggs. Pour into flour mixture, stir just  enough
to blend. Pour into 12 large, greased muffin cups. Bake in a  preheated
400Â° F oven, 15 - 20 minutes or until golden brown, or  bake in 8-inch
square pan for 25 - 30    minutes.    May substitute any other Del
Monte FreshCut Whole Kernal Corn  ** May substitute any other Del Monte
FreshCut Cream Style Corn  Posted to brand-name-recipes by Carriej999
<Carriej999@aol.com> on  Jan 25, 1998

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