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CATEGORY CUISINE TAG YIELD
Fruits, Grains California Salads, Fruits, Side dish 4 Servings

INGREDIENTS

Lettuce leaves
2 Oranges peeled & thinly sliced
2/3 c California Dried Figs Calimyrna or Black Mission stems removed & quartered
1 Apple or ripe pear cored and thinly sliced
1/2 c Vanilla nonfat yogurt
1/2 ts Honey
1/4 ts Ground cardamom or cinnamon
1 tb Toasted coconut (garnish)

INSTRUCTIONS

CARDAMOM CREAM DRESSING
On four individual salad plates, arrange a bed of lettuce leaves.  Place
orange slices, fig quarters, and apple slices decoratively over lettuce.
For dressing, in a small bowl, stir together yogurt, honey and ground
cardamom until blended.  Drizzle mixture over salads.  Sprinkle coconut
over salads for garnish.  Makes 4 side dish salads.
Calories: 167         Fat: 1.11 G          Dietary Fiber: 5.19 G
Sodium: 21 Mg         Calcium: 122 Mg      Potassium: 490 Mg
Magnesium: 34 M       Iron: 1.29 Mg        % calories from fat: 6%
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip

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