Name: Gold Medal Caramel Bars
Ingredients: 18 1/4 oz Reduced fat chocolate cake mix; 14 oz Fat-free sweetened condensed milk; 12 1/4 oz Fat-free caramel topping; 2 tb Semisweet chocolate chips

At His baptism Jesus Christ embraced His mission and then heard His Father say, “I’m proud of You, My Son.” The transcendent cause was blessed, affirmed, and “spiked” by the Father’s vocal affirmation. If He held any doubts about His course in life, they were vanished in that one instance. Every temptation He would encounter and all of the hardships He would endure were immediately put into perspective. He embraced His mission, and He was affirmed by His Father, investing the moment with reverential awe.

Robert Lewis

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cookie/, Bar	24	Servings

INGREDIENTS

18 1/4	oz	Reduced fat chocolate cake mix
14	oz	Fat-free sweetened condensed milk
12 1/4	oz	Fat-free caramel topping
2	tb	Semisweet chocolate chips

INSTRUCTIONS

Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside.
In a mixing bowl, combine cake mix and condensed milk. Batter will be
thick. Press 2/3 of batter into prepared pan. Bake for 8 minutes. Remove
from oven and pour caramel topping over cake. Sprinkle with chocolate
chips. Crumble remaining batter over top. Bake for 17 minutes more or until
top is dry to the touch. Cool.
Recipe By     : Unknown
Posted to Digest eat-lf.v096.n178
Date: Sat, 5 Oct 1996 21:02:52 -0500
From: matejka@bga.com (Anita A. Matejka)

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”