| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Sauces | 1 | Servings |
INGREDIENTS
| 1 | c | Cold milk |
| 2 | tb | Gold Medal Wondra Flour |
| 2 | tb | Margarine or butter |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Heat all ingredients to boiling over medium heat, stirring constantly. Boil and stir 1 minute. 1 cup sauce. CHEESE SAUCE: Add 1/4 teaspoon dry mustand and stir 1/2 cup shredded Chedder or American cheese into hot sauce until melted. High altitude (3500 to 6500 feet): For Cheese Sauce, stir cheese into sauce over low heat until melted. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”