| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Sauces | 1 | Servings |
INGREDIENTS
| 1 | c | Cold milk |
| 2 | T | Gold Medal Wondra Flour |
| 2 | T | Margarine or butter |
| 1/4 | t | Salt |
| 1/8 | t | Pepper |
| 6500 | t): For Cheese Sauce, stir cheese into sauce over low heat |
INSTRUCTIONS
Heat all ingredients to boiling over medium heat, stirring constantly. Boil and stir 1 minute. 1 cup sauce. CHEESE SAUCE: Add 1/4 teaspoon dry mustand and stir 1/2 cup shredded Chedder or American cheese into hot sauce until melted. High altitude (3500 to until melted. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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