Name: Gold-Rush Nut Brittle
Ingredients: 1 1/2 c Sugar; 1 c Light corn syrup; 1/2 ts Salt; 2 tb Margarine or butter; (1/4 stick); 2 ts Vanilla extract; 1 ts Baking soda; 1 6-ounce can unsalted roasted peanuts; (1 cup); 1 3 1/2-ounce can sliced blanched almonds; (1 cup); 1 3-ounce can pecans; (1 cup)

The problem with conservative churches is not that they lack members. The problem is that many of those members are not converted. Millions of members of evangelical churches are absent from worship services each Sunday and are equally absent from Christian living during the rest of the week. Biblical illiteracy and unethical conduct by Christians seem to be on the rise. Many people who attend are indifferent to the truths of Christianity, and others are divisive, even mean-spirited.

Paul House

CATEGORY	CUISINE	TAG	YIELD
Grains		New, Text, Import	1	Servings

INGREDIENTS

1 1/2	c	Sugar
1	c	Light corn syrup
1/2	ts	Salt
2	tb	Margarine or butter; (1/4 stick)
2	ts	Vanilla extract
1	ts	Baking soda
1		6-ounce can unsalted roasted peanuts; (1 cup)
1		3 1/2-ounce can sliced blanched almonds; (1 cup)
1		3-ounce can pecans; (1 cup)

INSTRUCTIONS

Makes: 1 1/2 Pounds
1. In heavy 3-quart saucepan over medium heat, heat sugar, corn syrup,
salt, and 1/2 cup water to boiling, stirring constantly until sugar
dissolves.
2. Set candy thermometer in place and continue cooking, stirring
frequently, until temperature reaches 300 degrees F. or hard-crack stage
(when small amount of mixture dropped into very cold water separates into
hard and brittle threads), about 30 minutes.
3. Remove saucepan from heat; stir in margarine or butter, vanilla extract,
baking soda, and nuts. Immediately pour onto ungreased large cookie sheet.
With 2 forks, quickly lift and stretch nut mixture into about 14" by 12"
rectangle.
4. Cool brittle completely on cookie sheet on wire rack. With hands, break
brittle into small pieces. Store in tightly covered container.
Recipe by: GOOD HOUSEKEEPING 1995
Posted to recipelu-digest Volume 01 Number 330 by ctlindab@mail1.nai.net on
Nov 30, 1997

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