Name: Golda's Brisket
Ingredients: 8 lb Beef brisket, single cut; cut into 2 pieces; 2 Large cans tomato juice; Sacramento brand *; 2 lb Carrots; peeled and sliced; 24 sm New potatoes; scrubbed; 24 sm Pearl onions; 4 Cloves garlic

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	10	Servings

INGREDIENTS

8	lb	Beef brisket, single cut; cut into 2 pieces
2		Large cans tomato juice; Sacramento brand *
2	lb	Carrots; peeled and sliced
24	sm	New potatoes; scrubbed
24	sm	Pearl onions
4		Cloves garlic

INSTRUCTIONS

* Sacramento tomato juice is the best but you can use a substitute.
Usually I use both the top and bottom of my roasting pan cooking on top of
the stove.
1. Brown he brisket in the roasting pans, on both sides, searing the meat.
When browned, lower flame and cook meat, covered with foil, for 1 1/2
hours.
2. Slice meat into thin slices and return to the pans. Add 1 can of tomato
juice to each roasting pan plus half of the carrots, potatoes, onions, and
garlic.
3. Cover and cook 1 1/2 more hours or until vegetables are soft and ready
to serve.
Posted to EAT-L Digest 05 Aug 96
Date:    Wed, 7 Aug 1996 17:02:41 -0400
From:    Garry Howard <g.howard@IX.NETCOM.COM>

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