| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Main dish, Pasta, Vegetables | 2 | Servings |
INGREDIENTS
| 2 | Carrots, halved | |
| 1 | c | All purpose flour |
| 1 | t | Ginger, grated |
INSTRUCTIONS
Steam carrots until tender (about 7 minutes). Puree. Combine 3/4 carrot puree with remaining ingredients to form a dough. Turn dough out onto a floured board & knead until smooth like a firm bread dough. Place douhg in a bowl, cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired. "Vegetarian Gourmet" Spring 1994
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