| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | Desserts, Fruits, Low-cal | 8 | Servings | |
INGREDIENTS
| 4 | c | PEELED APPLES, SLICED |
| GRATED LEMON RIND | ||
| 1 | JUICE FROM 1/2 LEMON | |
| 3 | tb | HONEY |
| 1 | c | DANNON VANILLA LOW-FAT YO- |
| GURT | ||
| 3/4 | c | FAT-FREE EGG SUBSTITUTE |
| 1 | c | LOW-FAT GRANOLA |
INSTRUCTIONS
COAT A 10-INCH QUICHE DISH OR PIE PLATE WITH NON-STICK SPRAY. IN A LARGE BOWL, TOSS TOGETHER THE APPLES, LEMON RIND, LEMON JUICE, AND 1 TABLESPOON OF THE HONEY. SPREAD IN THE PREPARED DISH. IN THE SAME BOWL, WHISK TOGETHER THE YOGURT, EGG SUBSTITUTE AND THE REMAINING 2 TABLESPOONS HONEY. POUR OVER THE APPLES. SPRINKLE WITH THE GRANOLA, LEAVING A 1-INCH RIM AROUND THE EDGE. BAKE AT 350F FOR 50-60 MINUTES OR UNTIL PUFFED AND GOLDEN. SERVE WARM. Posted to MM-Recipes Digest V3 #305 Date: Wed, 6 Nov 1996 14:18:31 -0800 (PST) From: Corky Courtright <corky@discover.net>
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