Golden Apple Pie With Rum Sauce

CATEGORY	CUISINE	TAG	YIELD
Grains		Pies	8	Servings

INGREDIENTS

7		Golden delicious apples
1/4	c	Brown sugar
2	T	Flour
1/2	t	Cinnamon
1/4	t	Salt
1/8	t	Nutmeg
		Pastry for a 2 crust 9" pie
1/4	c	Chopped nuts
2	T	Rum
2	T	Butter

INSTRUCTIONS

Combine apples with brown sugar,flour,spices and salt.Place in a 9"
pastry lined pie plate.Flute edges of crust.Sprinkle apples with nuts
and rum;dot with butter.Roll out remaining pastry.Cut into 3/4"
strips.Arrange strips in a lattice pattern,atop of pie. Bake @ 425
degrees for 50 to 60 minutes or until apples are tender.Cover top of
pie with foil part way through baking time to prevent over browning  of
crust. Serve with Rum Sauce.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Awesome: you don’t know the meaning of the word until you meet Jesus”

The excessive preeminence given to the Holy Spirit in their devotions and their preoccupation with gifts, ecstasies, and “prophecies” has tended to neglect of the Scriptures. Why be tied to a Book out of the past when one can communicate every day with the living God? But this is exactly the danger point. Apart from the constant control of the written revelation, we soon find ourselves engulfed in subjectivity; and the believer, even if he has the best intentions, can sink rapidly into deviations, illuminism or exaltation. Let each remind himself of the prohibition of taking anything away from Scripture or adding anything to it (Deut. 4:2; Rev. 22:18–19). Almost every heresy and sect has originated in a supposed revelation or a new experience on the part of its founder, something outside the strictly biblical framework.

Rene Pache