| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Apples, Pies | 10 | Servings | |
INGREDIENTS
| 2 | c | All purpose flour |
| 1/2 | c | Sugar |
| 2 | ts | Baking powder |
| ds | Salt | |
| 1/2 | c | Butter or margarine, soft |
| 1 | Egg | |
| 2 | tb | Cold water |
| 5 | md | Golden delicious apples |
| Juice of 1/2 lemon | ||
| 1/4 | c | Raisins |
| 1/3 | c | Sugar |
| 2 | tb | Flour |
| 1 | ts | Cinnamon |
INSTRUCTIONS
LORELI AGUDA WSKD49A Sift together 2 cups flour, 1/2 cup sugar, baking powder and salt. With fingers blend in butter or margarine, egg and water until dough holds together. Chill 1/3 of dough. Pat remaining 2/3 of dough on bottom and half way up sides of greased 9 inch springform pan. Bake at 400~ for 10 minutes. Peel, core and slice apples. Toss with lemon juice and raisins. Mix 1/3 cup sugar with 2 TB flour and cinnamon; toss with apples. Turn into prepared crust. Roll out chilled dough and cut into 1/2 inch strips. Arrange in lattice over apples, sealing to edges of baked pastry. Bake at 350~ for 50 to 60 minutes, until apples are tender and crust is golden brown. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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