Name: Golden Broiled Flounder
Ingredients: 2 lb Flounder or fish fillets; frozen or fresh; 1/3 c Salad oil; 1 ts Salt; 1/4 ts Pepper; 2 Egg yolks; beaten; 2 tb Finely chopped onion; 1 tb Parsley flakes; 1/2 c Mayonnaise or salad dressing; 2 Egg whites; stiffly beaten

The world is the system of every age, the philosophy that opposes the things of God. The world is forever brainwashing, seeking to squeeze people into their mold. If the Bible calls for something, most often the world will be against it. The world will persecute people that oppose its standard. Nobody opposes the world more than Jesus. In biblical times confessing Jesus would put you out of the synagogue. Now confessing Jesus will put you out of the good graces of politics, Hollywood, the press, academia and personal acquaintances.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Seafood	6	Servings

INGREDIENTS

2	lb	Flounder or fish fillets; frozen or fresh
1/3	c	Salad oil
1	ts	Salt
1/4	ts	Pepper
2		Egg yolks; beaten
2	tb	Finely chopped onion
1	tb	Parsley flakes
1/2	c	Mayonnaise or salad dressing
2		Egg whites; stiffly beaten

INSTRUCTIONS

Thaw fish fillets if frozen. Skin if neccessary and cut in serving-size
pieces.
Combine oil, salt and pepper.
Combine egg yolks, onion, parsley and mayonnaise; fold in egg whites.
Place fish on oiled broiler pan; brush with half of oil mixture. Broil
about 3" from source of heat 3 to 4 minutes. Turn carefully and brush with
remaining oil mixture. Broil 3 to 4 minutes or until fish flakes easily
when tested with a fork. Top fish with mayonnaise mixture and broil 5" from
source of heat 1 to 3 minutes, or until golden brown. Serve immediately.
Makes 6 servings.
Recipe by: Farm Journal--The Thrifty Cook
Posted to MC-Recipe Digest V1 #997 by L979 <L979@aol.com> on Jan 8, 1998

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