Name: Golden Brown Coffee Cake
Ingredients: 1 c C and H Golden Brown Sugar firmly packed; 1/4 c All-purpose flour; 1/4 c Butter; 1/3 c Finely chopped walnuts; 3/4 c C and H Golden Brown Sugar firmly packed; 1/2 c Butter; 3 Eggs; 3 c All-purpose flour; 2 ts Baking powder; 1 ts Salt; 1 c Buttermilk; 1 ts Vanilla

[Faith] is trust in God's character and obedience to His living voice expressed in His Word. Consequently the object of faith in the Old Testament is the promise of God which awaits its fulfillment in the coming of Christ. Faith looked forward then, just as now it looks backward to its object in Christ. It is interesting to notice how this is expressed in the teaching of Hebrews that “faith is being sure of what we hope for and certain of what we do not see (Heb. 11:1).” In fact this perspective runs through the whole of Hebrews 11-Noah...Abel...Enoch...and Abraham “did not receive the things promised; they only saw them and welcomed them from a distance (vs. 13).” Even the martyrs who were commended for their faith did not receive what had been promised (vs. 39). Faith for them was hearing the testimony of God, trusting His promise, and living in the light of God's faithfulness to it.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy		Cakes, Desserts	1	Cake

INGREDIENTS

1	c	C and H Golden Brown Sugar firmly packed
1/4	c	All-purpose flour
1/4	c	Butter
1/3	c	Finely chopped walnuts
3/4	c	C and H Golden Brown Sugar firmly packed
1/2	c	Butter
3		Eggs
3	c	All-purpose flour
2	ts	Baking powder
1	ts	Salt
1	c	Buttermilk
1	ts	Vanilla

INSTRUCTIONS

CRUMB MIXTURE
CAKE BATTER
Crumb mixture: Combine sugar and flour.  Cut in butter until mixture is
crumbly.  Stir in nuts.  Set aside.
Cake: Cream together sugar, butter and eggs.  Combine remaining flour,
baking powder, soda and salt.  Add buttermilk alternately with flour
mixture. Stir in vanilla.  Batter will be thick.
Spoon half the batter into well greased 12 cup bundt pan, sprinkle with
half the crumb mixture.  Add remaining batter and top with remaining crumb
mixture.  Bake in 350 degree oven 1 hour.  Cool 5 minutes.  Invert on cake
plate.  Cool.  (May be served warm, but not hot.)  12 to 16 servings.
Reprinted with permission from _Just Cakes_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

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