| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry, Easy, Pasta, Crockpot | 6 | Servings | |
INGREDIENTS
| 6 | Boneless skinless chicken breast halves ( 1 1/2 lbs) | |
| 2 | cn | (10 3/4 oz. each) condensed broccoli cheese soup, undiluted |
| 2 | c | Milk |
| 1 | sm | Onion, chopped |
| 1/2 | To 1 tsp. salt, optional | |
| 1/2 | To 1 tsp. dried basil | |
| 1/8 | ts | Pepper |
| Hot cooked noodles |
INSTRUCTIONS
Cut chicken pieces in half; place in a 5 qt. slow cooker. Combine the soup, milk, onion, salt if desired, basil and pepper; pour over chicken. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 5-6 hours longer or until the meat juices run clear. Serve over noodles. Yield: 6 servings. Typed in MMFormat by [email protected] Source: Quick Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <[email protected]> on Apr 3, 1998
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