| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Appetizers, Poultry, Taste of ho | 1 | Servings |
INGREDIENTS
| 1/2 | c | Dry bread crumbs |
| 1/4 | c | Grated Parmesan cheese |
| 2 | ts | Italian seasoning |
| 1 | ts | Salt |
| 6 | Boneless skinless chicken breast, cut into 1" cs. | |
| 1/2 | c | Butter or margarine, melted |
INSTRUCTIONS
Combine the first four ingredients. Dip chicken in butter; roll in crumb mixture. Place in a single layer on an ungreased 15x10x1" baking pan. Bake at 400 degrees for 12-15 minutes or until juices run clear. Yield: about 4 dozen. Recipe by: TASTE OF HOME DEC/JAN 1996 Posted to EAT-L Digest 27 Feb 97 by Sims <c.simpson@WORLDNET.ATT.NET> on Feb 28, 1997.
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