Name: Golden Chicken Spaghetti Casserole
Ingredients: 1 c Chopped onion; 1 ts Olive oil; 1 lb Canned tomatoes; cut up; 2 c Well-seasoned chicken broth; 12 oz Spaghetti; broken up; 2 c Diced cooked chicken; 12 oz Shredded cheddar cheese

We ought to rejoice that in God’s great wisdom and love He does in fact answer all of our requests, though to be sure, He says no to some things because our having them would hurt us in the long run. We also ought to rejoice that in His wisdom He gives us what we ask at the best time, rather than at an earlier time when our very limited judgment thinks it would be best. And finally, we ought to rejoice that God’s love and wisdom gives us what often turns out to be far better than the precise thing for which we had asked (Eph. 3:20).

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Casserole, Chicken	6	Servings

INGREDIENTS

1	c	Chopped onion
1	ts	Olive oil
1	lb	Canned tomatoes; cut up
2	c	Well-seasoned chicken broth
12	oz	Spaghetti; broken up
2	c	Diced cooked chicken
12	oz	Shredded cheddar cheese

INSTRUCTIONS

Saute onion until tender. Add tomato and broth; simmer uncovered until
sauce is reduced to 2 1/2 cups. In greased 3-qt casserole layer half the
spaghetti, all the chicken, half the cheese, then remaining spaghetti. Pour
on sauce; sprinkle with remaining cheese. Bake 40 minutes at 325F. This is
recipe can be adjusted to fit your likes (budget) without hurting it. I
usually use more spaghetti and more tomatoes, and less cheese. It also
freezes well; I divide it into two casseroles.
Posted to MC-Recipe Digest V1 #1057 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 29, 1998

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