Golden Chocolate Cake – We Love God!

Distancing ourselves from both the left and the right, we don’t celebrate homosexual practice, we acknowledge God’s clear revealed word that it is sin; and we don’t hate those who embrace homosexuality, we love them enough to not just collapse under the societal pressure. We speak the truth in love into this confusion, saying, simultaneously, “That’s wrong” and “I love you.” We’re not the left; we say, this is wrong. And we’re not the right; we say, you’re loved. We speak good news, with those sweetest, deepest, most glorious words of the cross — the same words that God spoke us — “You’re wrong, and you’re loved.”

Jonathan Parnell

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Tasteofhome	12	Servings

INGREDIENTS

18 1/4	oz	Yellow cake mix without
		pudding
3 3/8	oz	Instant vanilla pudding mix
1/2	c	Vegetable oil
1/2	c	Water
4		Eggs
8	oz	Sour cream
3		Milk chocolate candy bars
		chop 1.55 oz ea
6	oz	Semisweet chocolate chips
1	c	Pecans, chop
1	c	Coconut, shred
		Confectioners' sugar, opt

INSTRUCTIONS

In a mixing bowl, combine cake and pudding mixes, oil, water and  eggs;
beat on low speed for about 30 seconds or until moistened. Beat  2
minutes on high. Blend in sour cream. Stir in candy bars, chocolate
chips, nuts and coconut. Pour into a greased and floured 12-cup  fluted
tube pan. Bake at 350~ for 60 to 65 minutes or until a  toothpick
inserted in center comes out clean. Cool in pan 15 minutes  before
removing to a wire rack. Cool completely. Chill before  slicing. Dust
with sugar, if desired.  Source: Taste of Home.  Submitted to RecipeLu
List by Ruth <pookypook@aol.com> by PookyPook  <PookyPook@aol.com> on
Jan 24, 1998.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Famous last words: I’ll get right with God later”