| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, Chocolate |
18 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 |
|
Egg |
| 3/4 |
ts |
Baking soda |
| 1/2 |
ts |
Vanilla |
| 3/4 |
ts |
Salt10 oz. |
| 1 1/2 |
c |
Semi-sweet Treasures baking pieces |
| 3/4 |
c |
Brown sugar |
| 3/4 |
c |
Butter, softened |
| 1 |
c |
Chopped pecans or walnuts |
INSTRUCTIONS
GOLDEN CHOCOLATE TREASURE COOKIES
Beat brown sugar and butter until creamy, 3 to 5 minutes. Add egg and
vanilla. Gradually blend in dry ingredients. Stir in Treasures and nuts.
Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 375
for 8 to 10 minutes. Let stand 2 minutes before removing from sheets.
Makes about 18 cookies, 2-1/2 inches.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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