Name: Golden Cod (Bacalhau Dourado)
Ingredients: 1 Package, (1 pound) dried salt codfish; 4 Cooked potatoes, cut in thin sticks; 2 tb Oil; 12 Ripe olives, chopped; 5 Eggs, beaten; 2 tb Chopped parsley; 1/2 ts Salt; 1/4 ts Black pepper.

Though I’m not condoning any form of violence in this illustration, permit me to make a point. Let’s pretend you punch a pillow in your home. What are the consequences? Let’s say you now punch the family pet. Stronger consequences? What happens if you punch a family member? Would the offense be greater if you punched a police officer? What would happen if you punched the President of the United States? Our sin is always directly proportionate to the person we sin against. When we sin against an infinite and eternal God, there are always infinite and eternal consequences.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Portugal	1	Servings

INGREDIENTS

1		Package, (1 pound) dried salt codfish
4		Cooked potatoes, cut in thin sticks
2	tb	Oil
12		Ripe olives, chopped
5		Eggs, beaten
2	tb	Chopped parsley
1/2	ts	Salt
1/4	ts	Black pepper.

INSTRUCTIONS

from: The wonderful world of cooking.
Prepare fish as directed on package. Dice. Saute potatoes in oil until
golden. Remove potatoes. Brown fish in same oil. Add 1/2 of the potatoes
with olives. Combine eggs, parsley, salt and pepper. Add to fish mixture
cook, stirring gently for 4 minutes. Serve with remaining potatoes. serves
4
Posted to Recipe Archive - 08 Sep 96
submitted by: LeiG@aol.com

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