Golden Cod (bacalhau Dourado)

Here is a beautiful antithesis. In ourselves we are scattered, in Christ we are gathered together. By nature we go astray and are driven headlong to destruction, in Christ we find the path that leads us to the gate of salvation. Our sins overwhelm us, but they are laid on Christ by whom we are unburdened. Therefore, when we were perishing and, alienated from God, were hastening to hell, Christ took upon Himself the filthy depths of our sins, to rescue us from eternal destruction.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Portugal	1	Servings

INGREDIENTS

1		Package, 1 pound dried
		salt codfish
4		Cooked potatoes, cut in thin
		sticks
2	T	Oil
12		Ripe olives, chopped
5		Eggs, beaten
2	T	Chopped parsley
1/2	t	Salt
1/4	t	Black pepper.

INSTRUCTIONS

from: The wonderful world of cooking.  Prepare fish as directed on
package. Dice. Saute potatoes in oil until  golden. Remove potatoes.
Brown fish in same oil. Add 1/2 of the  potatoes with olives. Combine
eggs, parsley, salt and pepper. Add to  fish mixture cook, stirring
gently for 4 minutes. Serve with  remaining potatoes. serves 4  Posted
to Recipe Archive - 08 Sep 96  submitted by: LeiG@aol.com

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