| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Vegetables | Breads | 9 | Servings | |
INGREDIENTS
| 1 | c | Yellow cornmeal |
| 1 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Milk |
| 1 | Egg | |
| 1/4 | c | Vegetable shortening |
INSTRUCTIONS
Combine corn meal, flour, sugar, baking powder and salt. Add milk, egg and shortening. Beat until fairly smooth, about 1 minute. Bake in greased 8-inch square baking pan in a preheated hot oven (425 degrees). 20 -25 minutes Posted to MC-Recipe Digest V1 #195 Date: Mon, 12 Aug 1996 17:56:13 -0500 From: Jackie Bordelon <[email protected]> NOTES : I prefer to put 1/2 cup of sugar.
A Message from our Provider:
“Opportunity may knock once, but temptation bangs on your front door forever.”