Name: Golden Corn Stuffing Bake
Ingredients: 1 cn Campbell's New Golden Corn Soup; (10 3/4 oz.); 1/4 c Finely chopped celery; 1/4 c Finely chopped onion; 1 1/2 c Pepperidge Farm Herb Seasoned or Cubed Herb Seasoned Stuffing; 4 Skinless boneless chicken breast halves; 1 tb Packed brown sugar; 1 tb Margarine; melted; 1 ts Spicy brown mustard

By Sabbath…we are to understand the Lord Jesus only, Who Alone is the Sabbath or Rest of Believers under the Gospel. And to keep this Sabbath from polluting it, is to believe in Him only unto righteousness. For to do any work, I mean to seek righteousness, or peace, or reconciliation with God by any work, is to pollute this Sabbath or this Rest; by Whom Alone, such as believe in Him, do and shall enjoy a glorious, an everlasting rest (Robert Garner).

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CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken, Family & fr	4	Servings

INGREDIENTS

1	cn	Campbell's New Golden Corn Soup; (10 3/4 oz.)
1/4	c	Finely chopped celery
1/4	c	Finely chopped onion
1 1/2	c	Pepperidge Farm Herb Seasoned or Cubed Herb Seasoned Stuffing
4		Skinless boneless chicken breast halves
1	tb	Packed brown sugar
1	tb	Margarine; melted
1	ts	Spicy brown mustard

INSTRUCTIONS

Combine soup, celery, onion and stuffing.
In 9" greased pie plate, spoon stuffing mixture. Arrange chicken over
stuffing mixture; press lightly into stuffing.
Combine sugar, margarine and mustard; spread evenly over chicken.
Bake at 400 degrees for 25 minutes or until chicken is no longer pink.
Garnish with fresh sage if desired.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/9/98
Posted to MC-Recipe Digest by Barb at PK  <[email protected]> on Apr 21, 1998

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James Orr