CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Oven, Dishes |
10 |
Servings |
INGREDIENTS
4 |
c |
Grits, cooked |
1 |
c |
Shredded sharp cheddar cheese |
2 |
|
Eggs, lightly beaten |
1/4 |
c |
Butter or margarine, melted |
1 |
tb |
Minced fresh parsley |
1/2 |
ts |
Salt |
INSTRUCTIONS
In a large bowl, combine all of the ingredients. Pour into a greased
1-1/2-qt. baking dish. Bake, uncovered, at 350 for 30 minutes.
Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by
Daphne <[email protected]> on Mar 22, 1997
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