| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Frostings, Cakes, Katesmith | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 3 | tb | Cake flour |
| 1/4 | ts | Salt |
| 1 1/2 | c | Milk |
| 2 | Egg yolks; slighty beaten | |
| 1 | ts | Vanilla |
INSTRUCTIONS
Combine sugar, flour and salt in top of double boiler. Add milk gradually, mixing thoroughly. Place over boiling water and cook 10 minutes, stirring constantly. Pour small amount of mixture over egg yolks, stirring vigorously; return to double boiler and cook 2 minutes longer, stirring constantly. Add vanilla. Cool. Makes enough filling to spread between two 9-inch layers. Kate Smith Collection 1940 Published by General foods corp From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“As a former fetus, I oppose abortion…”