| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | Soups, Vegetables | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Onion — chopped |
| 1/2 | c | Celery — sliced |
| 1/2 | c | Carrots — grated |
| 1 | Chicken bouillon * | |
| 1 | ts | Salt |
| 8 | oz | Velveeta cheese — cubed |
| 1 | ts | Parsley flakes |
| 3 | c | Potatoes — cubed |
| 1 | ts | Pepper |
INSTRUCTIONS
* 1 cube chicken bouillon, dissolved in 1 c. water... Simmer everything, except cheese, until vegetables are tender (about 30 minutes). In a separate bowl, combine 1 1/2 cups milk with 2 tablespoons flour, until flour is dissolved. Add to vegetables mixture. Stir until thickened. Add cheese. Stir until cheese is melted. This can be adjusted to meet the size of your family... Recipe By : From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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