CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs, Meats |
|
Cheese/eggs, Poultry |
1 |
Servings |
INGREDIENTS
1 1/2 |
c |
Boiling water |
3 |
c |
Diced potatoes |
1/2 |
c |
Chopped celery |
1/4 |
c |
Chopped onion |
2 |
tb |
Flour |
2 |
c |
Milk |
1/2 |
lb |
Chopped velveeta cheese |
1/2 |
ts |
Salt |
1 |
ts |
Parsley flakes |
1 |
|
Cube chicken bouillon |
1 |
|
Dash pepper |
INSTRUCTIONS
Add water to potatoes, celery, onions, parsley, seasonings, and bouillon
cube. Cover and cook till tender. Blend flour and a small amount of milk
and then stir into the vegetable mixture. Add remaining milk and cook until
thickened. Add velveeta cheese and stir till melted.
Posted to MM-Recipes Digest by [email protected] (Pat Mitchell) on Aug
19, 1998
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