| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Fruits | Bread machi, Breads, Quick/muffi | 16 | Servings | |
INGREDIENTS
| 1 | Yeast | |
| 3 | c | Flour |
| 4 | T | Sugar |
| 2 | Eggs | |
| 6 | T | Vegetable oil, corn |
| 1 1/2 | t | Salt |
| 3/4 | c | Water, warm |
| 1 | c Dried fruit, chopped | |
| 1 | c Almonds, chopped | |
| 1 | ts Almond extract |
INSTRUCTIONS
Optional Combine all ingredients in the pan in the order listed and select white bread; push start When I make this into Challa, I remove from the breadmaker after the manual mode stops; let rise; braid*; and put an egg wash over the challa. Then bake in a 350 degree oven until a light toasty brown. I usually sprinkle on some type of seeds (sesame or poppy) after the egg wash. *Braiding in the flat manner. The middle one goes under and over; never across. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Loafing It by DAK NOTES : NOTE from DAK: Great for sandwiches. It rises tall and cuts beautifully.
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