CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Vegetables |
|
Main dish, Fish |
6 |
Servings |
INGREDIENTS
6 |
sm |
Catfish; cleaned and dressed |
1 |
ts |
Salt |
1/4 |
ts |
Pepper |
2 |
c |
Cornmeal, self-rising |
|
|
Vegetable oil |
INSTRUCTIONS
Sprinkle catfish with salt and pepper. Place cornmeal in a paper bag; drop
in catfish, one at a time, and shake until coated. Fry in deep hot oil
(375) until golden brown; drain well. Serve hot.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
Coleman.
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