| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 32 | Servings | |
INGREDIENTS
| 16 | Flour tortillas (7-inch) | |
| 2 | tb | Butter or margarine, softened |
| 1/3 | c | Orange marmalade |
| 1 | c | Sargento Classic Supreme Shredded Monterey Jack or Sargento Classic Supreme Shredded Low Moisture Part-Skim Mozzarella Cheese |
| 1 | c | Sargento Fancy Supreme Shredded Mild Cheddar Cheese |
| 1 | Golden delicious apple, peeled and finely chopped | |
| 1/3 | c | Golden raisins |
| 1 | c | Vanilla or lemon yogurt |
| 1/4 | ts | Cinnamon |
INSTRUCTIONS
Spread one side of each tortilla with butter. Turn over onto wax paper; spread other side with marmalade. Combine Monterey Jack and Cheddar cheeses; sprinkle evenlY over tortillas. Top with apple and raisins. Fold tortillas in half; place on ungreased baking sheets. Bake at 350°F 12 minutes or until cheese is melted and tortillas are golden brown. Combine yogurt and cinnamon. Cut each tortilla in half; serve with yogurt mixture for dipping. 32 appetizers. Source: The Boulevard Restaurant, San Francisco, CA, Sargento Selections. Nutrition Information Per Serving: Calories 91 Protein 3 g. Carbohydrate 11 g. Fat 4 g. Cholesterol 9 mg. Sodium 124 mg. Calcium 85 mg. Downloaded from http://www.roa.com/index.html, Recipes of America, Milwaukee PBS MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 25, 1997 Recipe by: http://www.roa.com/index.html, Recipes of America Posted to MC-Recipe Digest V1 #558 by 4paws@netrax.net (Shermeyer-Gail) on Apr 08, 1997
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