| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | c | Hot cooked rice |
| 10 | Hard cooked eggs; chopped | |
| 2 | Eggs | |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Chopped onion |
| 1/3 | c | Chopped green pepper |
| 1 | tb | Lemon juice |
| Hard cooked egg slices and parsley for garnish |
INSTRUCTIONS
Notes: By Heather Ramsey, Tamaqua. The Times News, PA Thoroughly combine all ingredients except garnish. Turn into greased 1 1/2 qt. casserole; bake in preheated oven 350. for 30 minutes. Garnish. Posted to recipelu-digest by [email protected] (Nadia I Canty) on Mar 6, 1998
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