| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork, Ham | 5 | Servings | |
INGREDIENTS
| 5 | Pork chops | |
| 1/4 | c | Brown sugar |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground cloves |
| 8 | oz | Can tomato sauce |
| 29 | oz | Can cling peach halves |
| 1/4 | c | Vinegar |
| Salt and pepper |
INSTRUCTIONS
Lightly brown pork chops on both sides in large skillet or slow-cooking pot with browning unit. Pour off excess fat. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches, and vinegar. Sprinkle chops with salt and pepper. Arrange chops in slow-cooking pot. Place drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4 to 6 hours. Recipe By : From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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