Name: Golden Glow Salad
Ingredients: 3 oz Lemon gelatin; 3/4 ts Salt; 1 ds Cayenne pepper; 1 tb Vinegar; 1 1/2 c Crushed pineapple --; Drained; 1 c Carrots -- shredded; 1/3 c Pecans -- chopped; Lettuce

CATEGORY	CUISINE	TAG	YIELD
			8	Servings

INGREDIENTS

3	oz	Lemon gelatin
3/4	ts	Salt
1	ds	Cayenne pepper
1	tb	Vinegar
1 1/2	c	Crushed pineapple —
		Drained
1	c	Carrots — shredded
1/3	c	Pecans — chopped
		Lettuce

INSTRUCTIONS

1. Dissolve gelatin in 1 cup boiling water. Add 1 cup cold water, salt,
cayenne and a scant tablespoon of vinegar. Refrigerate until partially set.
2. Add crushed pineapple which has been well-drained, grated carrots and
chopped pecans. Blend well. 3. Refrigerate at least 3 hours until firmly
set. Cut into squares and serve on lettuce leaves.
Recipe By     : Jo Anne Merrill
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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