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CATEGORY CUISINE TAG YIELD
Desserts, Snacks 24 Servings

INGREDIENTS

3/4 c Corn syrup
3 tb Butter
12 oz Chocolate chips
1 ts Vanilla
9 c Golden Graham cereal
3 c Miniature marshmallows

INSTRUCTIONS

Grease 13x9 inch pan. Heat syrup, butter and chips to boiling, stirring
constantly. Stir in vanilla. Pour over cereal until coated, fold in
marshmallows. Press in pan, let sit 1 hour and cut into squares.
Recipe by: Golden Grahams
Posted to EAT-L Digest  by LauraG <gaggini@GATE.USAOR.NET> on Sep 17, 1997

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