| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Vegetables | Breakfast/b, Cereals, Fruit, Holiday gif, Not sent | 18 | Servings | |
INGREDIENTS
| 4 | c | Old-fashioned oats |
| 1 | c | Flaked coconut |
| 1/2 | c | Wheat germ |
| 1/2 | c | Sesame seeds |
| 1/2 | c | Slivered almonds |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Ground cinnamon |
| 1/2 | c | Vegetable oil |
| 1/4 | c | Packed brown sugar |
| 1/3 | c | Honey |
| 1/3 | c | Water |
| 1 | tb | Vanilla extract |
| 1/2 | c | Golden raisins, Or chopped dried apricots |
INSTRUCTIONS
In a large bowl, combine the first 8 ingredients; mix well. In a saucepan, cook, oil, brown sugar, honey, water and vanilla until sugar is dissolved. Pour over dry ingredients and mix well. Spoon into a greased 13x9x2" baking pan. Bake at 275 F. for one hour or until golden, stirring every 15 minutes. Cool completely. Stir in raisins or apricots. Yield: about 9 cups. MC formatting by bobbi744@sojourn.com NOTES : "This crumbly granola may be eaten as a cereal or used as a topping for ice cream or fruit. It makes a welcome gift," says Maxine Smith of Owanka, South Dakota. She suggests packing it in a tin or jar decked with a festive bow. Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 15 Posted to MC-Recipe Digest V1 #473 by Roberta Banghart <bobbi744@sojourn.com> on Feb 05, 1997.
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