Name: Golden Harvest Beef
Ingredients: 2 1/2 lb Beef Brisket; 2 tb Cooking Fat; 2 Small Onions *; 1 c Brown Sugar, Packed; 1/4 ts Salt; 1/4 ts Pepper; 1 qt Boiling Water; 29 oz (1 cn) Yams, Drained; 6 Carrots, Pared and Slivered; 2 Med. Tart Apples, Sliced; 3 Lg. White Potatoes **; 1/2 c Sugar; 1/4 c Catsup; 1 tb Cornstarch; 1/2 tb Dry Mustard; 11 oz (1 cn) Mandarin Orange Segs.

Evidence, evidence, evidence, will be the one thing wanted when the great white throne is set, when the books are opened, when the graves give up their tenants, when the dead are arraigned before the bar of God. Without some evidence that our faith in Christ was real and genuine, we shall only rise again to be condemned. I can find no evidence that will be admitted in that day, except sanctification. The question will not be how we talked and what we professed, but how we lived and what we did. Let no man deceive himself on this point. If anything is certain about the future, it is certain that there will be a judgment; and if anything is certain about judgment, it is certain that men’s “works” and “doings” will be considered and examined in it (Jn. 5:29; 2 Cor. 5:10; Rev. 20:13). He that supposes works are of no importance, because they cannot justify us, is a very ignorant Christian. Unless he opens his eyes, he will find to his cost that if he comes to the bar of God without some evidence of grace, he had better never have been born.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Brisket, Beef, Meats	6	Servings

INGREDIENTS

2 1/2	lb	Beef Brisket
2	tb	Cooking Fat
2		Small Onions *
1	c	Brown Sugar, Packed
1/4	ts	Salt
1/4	ts	Pepper
1	qt	Boiling Water
29	oz	(1 cn) Yams, Drained
6		Carrots, Pared and Slivered
2		Med. Tart Apples, Sliced
3		Lg. White Potatoes **
1/2	c	Sugar
1/4	c	Catsup
1	tb	Cornstarch
1/2	tb	Dry Mustard
11	oz	(1 cn) Mandarin Orange Segs.

INSTRUCTIONS

*     Onions should be whole and studded with a few cloves. ** Pare and
halve the white potatoes.
~------------------------------------------------------ ~-----------------
Trim excess fat from beef brisket and brown on both sides in fat in Dutch
oven.  Pour off drippings. Add onions, 1/4 c brown sugar, salt and pepper.
Stir in boiling water.  Cover and bake in moderate oven (350 degrees F.)
for 2 hours.  Add yams, carrots, apples, white potatoes and 1/4 c brown
sugar; continue cooking, covered, 30 minutes. Remove cloves from onions.
Combine sugar, 1/2 cup brown sugar, catsup, cornstarch and mustard in small
saucepan. Drain Mandarin Oranges reserving liquid. Stir liquid into sugar
mixture and cook over medium heat until sauce boils. Add madarin oranges.
Spoon about half of the sauce over meat. Continue cooking, uncovered, about
30 minutes or until meat is very tender, basting with sauce occasionally.
Carve meat diagonally across the grain and place on platter with
vegetables.  Spoon remaining hot sauce over meat and vegetables. Garnish
with parsley flakes or fresh parsley. NOTE: Brisket also can be simmered on
top of range until tender or can be cooked in a pressure cookier according
to manufacturer's directions.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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