Name: Golden Harvest Chowder
Ingredients: 4 sl Bacon; 2 tb Green onion; sliced; 1/2 c Celery; chopped; 1/2 c Carrots; thinly sliced; 2 c Mashed potatoes; 1 cn Cream-syle corn; 1/2 c English peas; frozen; 2 c Milk; 1/2 ts Salt; 1 c Cheddar cheese; shredded; 1 lg Tomato; peeled and sliced

And what is the prescribed response? Is it to walk down an aisle? Is it to fill out a card, or to lift up a hand? Is it to make an appointment with a preacher, or to decide to be baptized and join the church? While any of those things may be involved, none of them necessarily is. The response of the Good News – the message that Paul preached and other Christians preached throughout the New Testament – is to repent and believe. Once we’ve heard the truth about our own sin and God’s holiness, about His love in sending Christ, and about Christ’s death and resurrection for our justification, then, as instructed by the first words of Jesus recorded in Mark’s gospel, our response is to “Repent and believe the good news!” (1:15).

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Dairy	English	Soup	1	Servings

INGREDIENTS

4	sl	Bacon
2	tb	Green onion; sliced
1/2	c	Celery; chopped
1/2	c	Carrots; thinly sliced
2	c	Mashed potatoes
1	cn	Cream-syle corn
1/2	c	English peas; frozen
2	c	Milk
1/2	ts	Salt
1	c	Cheddar cheese; shredded
1	lg	Tomato; peeled and sliced

INSTRUCTIONS

Fry bacon in a large saucepan until crisp; drain on paper towels. Crumble
bacon.  Reserve 1 tablespoon drippings in pan. Saute onion, celery, and
carrot in reserved drippings for 2 minutes. Stir in portatoes, corn, peas,
milk, salt, and cheese.  Cook over medium heat, stirring occasionally,
until cheese melts. Top each serving with a tomato slice, bacon, and a dash
of seasoned pepper. Yield: about 7 cups
Formatted by Sarah Gruenwald 11/96 sitm@ekx.infi.net
Recipe By     : COUNTRY LIVING RECIPES; OXMOOR HOUSE 1982
Posted to MC-Recipe Digest V1 #294
Date: Mon, 11 Nov 1996 12:31:08 -0600
From: Gruenwald <sitm@ekx.infi.net>

A Message from our Provider:

“Love – a gift from God”