Name: Golden Jack Mac-Turkey
Ingredients: 1 c Elbow macaroni, uncooked; 1 c Cooked turkey, up to 2 cups, in bite-size pieces; 1/8 lb Butter or margarine (1/2 stick); 1 sm Onion, chopped; 1 ts Salt; 1/2 ts Pepper; 1 tb Curry powder; 1/4 c Flour; 1 c Milk; 1 c Shredded Monterey Jack cheese

Sin comes to us, taps us on the shoulder or tugs at our shirttail and whispers in our ear: “You deserve better than what God has provided. He’s holding out on you. You deserve to feel good about yourself. I’ll affirm you in a way no one else can. Why live in misery any longer? Come to me. I’ll give you a sense of power you’ve never known before. I’ll expand your influence. I’ll fill your heart with a sense of accomplishment. I’ll nourish your soul. You’ve never had a physical rush like the one I’ve got in store for you. Obeying God is boring. It’s a pain. He’s always telling you to do stuff that’s difficult and burdensome and inconvenient or ordering you to forsake the few things that really bring you happiness. Come on. You’ve only got one life. Obedience is ugly. My way is fun. My way feels good.”

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Leftovers, Poultry, Pasta, Cheese	4	Servings

INGREDIENTS

1	c	Elbow macaroni, uncooked
1	c	Cooked turkey, up to 2 cups, in bite-size pieces
1/8	lb	Butter or margarine (1/2 stick)
1	sm	Onion, chopped
1	ts	Salt
1/2	ts	Pepper
1	tb	Curry powder
1/4	c	Flour
1	c	Milk
1	c	Shredded Monterey Jack cheese

INSTRUCTIONS

Cook the macaroni, mix with turkey pieces in a greased casserole. Melt
the butter in a pan, cook the onions until tender; add the salt, pepper,
curry powder and flour, and cook a little, then slowly stir in the milk;
cook and stir until thickened. Remove from heat and stir in the cheese
until melted and well-blended. Combine the sauce with the macaroni and
turkey, bake at 325 degrees F for 20 to 30 minutes.
Invented (using input from several recipes) by Joan MacDiarmid.
Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@usa.net> on Jan
11, 99

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