Name: Golden Knots
Ingredients: 2 pk Active dry yeast; 1 c Plus 2 T. sugar; divided; 1 1/2 c Warm water; divided; 1 c Milk; 1/2 c Butter or margarine; 2 Eggs; 2 ts Salt; 8 1/2 c All-purpose flour; Melted butter or margarine

What’s my goal for my kids? Is it just to keep them off drugs, get good grades and come out to church with the family? That might make for training a good American, but not necessarily for training a good Christian. I want my children to see their role as a Christian is not only preventing themselves from being stained by the world (here is where many Christian parents stop), but also empowered by the Holy Spirit to be used as an agent to transform the world. It’s helping them to understand, modeling it for them and giving them opportunities to be ambassadors for Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		All newly t, Breads	42	Servings

INGREDIENTS

2	pk	Active dry yeast
1	c	Plus 2 T. sugar; divided
1 1/2	c	Warm water; divided
1	c	Milk
1/2	c	Butter or margarine
2		Eggs
2	ts	Salt
8 1/2	c	All-purpose flour
		Melted butter or margarine

INSTRUCTIONS

In a large mixing bowl, dissolve yeast and 2 tablespoons sugar in 1/2 cup
water. In a saucepan, heat the milk, butter and remaining water to 110-115;
add to yeast mixture. Add eggs, salt, 5 cups flour and the remaining sugar;
beat until smooth. Add enough of the remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8
minutes. Place in a greased bowl, turning once to grease top. Cover and let
rise in a warm place until doubled, about 1 hour. Punch dough down. Divide
into thirds; roll each portion into a 14 inch roll. Divide each roll into
14 pieces. Roll pieces into 9 inch ropes and tie into knots. Place the
rolls 2 inches apart on greased baking sheets. Cover and let rise until
doubled, about 30 minutes. Bake at 350 for 15-20 minutes or until golden
brown. Brush with melted butter. Yield 3 1/2 dozen.
Recipe by: Taste of Home
Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997

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