Name: Golden Lemon Cheese Pie
Ingredients: 1 (9") graham cracker baked; Pie shell; 1 pk (8-oz) cream cheese, softend; 1 cn (14-oz) Eagle brand sweeten-; Ed milk (not evaporated; Milk); 1/3 c Real lemon juice; 1 ts Vanilla extract; Golden lemon topping:; 1/3 c Sugar; 2 1/2 ts Cornstarch; 1/2 c Water; 1/4 c Real lemon juice; 1 Egg yolk; 1 tb Margarine or butter

Despite what current trends would have us believe, a godly pastor can be ignorant about pop culture and the latest Internet memes. He can be ignorant about psychology and sociology. He doesn't need to be an expert on world events, social movements, or leadership strategies. Being well versed in movies, music, and sports isn't part of the job description, either, and is often a hindrance to the actual work of ministry. Rather, a pastor must be an expert in the Bible

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pies, Desserts	1	Servings

INGREDIENTS

1		(9") graham cracker baked
		Pie shell
1	pk	(8-oz) cream cheese, softend
1	cn	(14-oz) Eagle brand sweeten-
		Ed milk (not evaporated
		Milk)
1/3	c	Real lemon juice
1	ts	Vanilla extract
		Golden lemon topping:
1/3	c	Sugar
2 1/2	ts	Cornstarch
1/2	c	Water
1/4	c	Real lemon juice
1		Egg yolk
1	tb	Margarine or butter

INSTRUCTIONS

In mixer bowl, beat cheese until fluffy.  Gradually beat in Eagle brand
until smooth.  Stir in lemon juice & vanilla. Pour into prepared crust. Top
with golden lemon topping.
Golden lemon topping:
In saucepan, combine sugar & cornstarch.  Add water, real lemon juice, &
egg yolk; mix well.  Over md heat, cook & stir until thickened. Remove from
heat.  Stir in margarine or butter until melted.
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A Message from our Provider:

“Jesus: If only you knew . . .”