Name: Golden Meat-Filled Coins
Ingredients: 2 1/4 c Flour; 1/2 c Boiling water; 1/3 c Cold water; 1/2 c Ground chicken; 3 tb Green onion -- chopped; 1 tb Ginger root -- minced; 1/4 c Chicken broth; 1 tb Soy sauce; 1 tb Oyster sauce; 2 ts Sesame oil; 1/2 ts Sugar; 1/4 ts White pepper; 4 tb Oil -- for frying

Because all men be sinners and offenders against God, and breakers of His law and commandments, therefore can no man by His own acts, works, and deeds (seem they never so good) be justified, and made righteous before God: But every man of necessity is constrained to seek for another righteousness or justification, to be received at God’s own hands, that is to say, the forgiveness of his sins and trespasses, in such things as he hath offended. And this justification or righteousness, which we so receive of God’s mercy and Christ’s merits, embraced by faith, is taken, accepted, and allowed of God, for our perfect and full justification.

Thomas Cranmer

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Appetizer, Chinese	18	Servings

INGREDIENTS

2 1/4	c	Flour
1/2	c	Boiling water
1/3	c	Cold water
1/2	c	Ground chicken
3	tb	Green onion — chopped
1	tb	Ginger root — minced
1/4	c	Chicken broth
1	tb	Soy sauce
1	tb	Oyster sauce
2	ts	Sesame oil
1/2	ts	Sugar
1/4	ts	White pepper
4	tb	Oil — for frying

INSTRUCTIONS

FILLING
Place flour in a bowl.  Add boiling water; stirring with chopsticks or a
fork.  Gradually stir in cold water, mixing until dough holds together. On
a lightly floured board, knead dough until smooth and satiny, about 5
minutes.  Cover and let rest for 30 minutes.  Combine filling ingredients
in a bowl; mix well.  On a lightly floured board, roll dough into a
cylinder, then cut into 18 portions.  To make each coin, roll a portion of
dough into a 3 1/2" circle about 1/2" thick; keep remaining dough covered
to prevent drying.  Place a rounded tbsp of filling in center of dough.
Gather edges of dough around filling; pinch to seal. Roll filled dough into
a ball; flatten with the palm of your hand until 1/2" thick. Place a wide
frying pan over medium heat until hot. Add 2 tbsp oil, swirling to coat
sides.  Add coins, half at a time, and cook until golden brown on both
sides, 3 to 4 minutes on each side.
Recipe By     : Culinary Journey Through China From: Meg Antczak Date:
11-29-95
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Nov 22, 98

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