| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Ground beef |
| 1/2 | c | Fresh bread crumbs |
| 1 | Egg | |
| 1 | ts | Salt |
| All purpose oil | ||
| 2 | c | Water |
| 1 | c | Uncooked rice |
| 2 | lg | Carrots, quartered |
| 1/2 | c | Green peppers, chopped |
| 1/4 | c | Onion, chopped |
| 1/2 | lb | Velveeta cheese, cubed |
INSTRUCTIONS
These recipes that follow are from a Lancaster, PA Amish cookbook. They are very basic and I think I would doctor them up, myself - they lend themselves to experimentation. Add or subtract anything your family prefers. All recipes contributed LANCASTER COUNTY AMISH COOKBOOK. Combine meat, bread crumbs, egg and salt. Mix lightly. Shape into 18 meatballs, brown in small amount of oil. Drain. Add water, rice, carrots, green peper and onion. Cover and simmer 25 minutes. Add cheese. Heat until cheese melts. 4-6 servings. Posted to EAT-L Digest 10 Apr 97 by Peggy Makolondra <pmakolon@MAIL.WISCNET.NET> on Apr 11, 1997
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