| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | French | Poultry | 4 | Servings |
INGREDIENTS
| Vegetable cooking spray | ||
| 4 | Skinless, boneless chicken breast halves | |
| 2 | c | Sliced mushrooms |
| 1 | cn | (10-3/4 ounces) condensed cream of chicken soup |
| 1 | c | 2% lowfat milk |
| 1 | tb | French's Dijon mustard |
| 2 | cn | (2.8 ounces each) Durkee French Fried Onions |
INSTRUCTIONS
Generously coat a large skillet with vegetable cooking spray, heat until hot. Cook chicken until browned on both sides, about 5 minutes. Add mushrooms. Cook and stir until mushrooms are golden. Stir in soup, milk, mustard and 1/2 can French Fried Onions. Bring to a boil, stirring. Reduce heat. Simmer, covered, for 5-8 minutes or until chicken is done. Meanwhile, place remaining onions in a microwave-safe dish. Microwave on HIGH for 1 minute or until golden. Sprinkle over chicken. Posted to MM-Recipes Digest V4 #091 by Frances_M._Say@bakermck.com on 97
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