| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | All newly t, Sauces grav | 1 | Servings | |
INGREDIENTS
| 1/4 | lb | Mushrooms; sliced |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Chicken bouillon |
| 1 | ts | Lemon juice |
| Salt and pepper | ||
| Slivered almonds; optional |
INSTRUCTIONS
Saute' the mushrooms in the butter for 2-3 minutes. Sprinkle with flour and mix well. Add the bouillon and cook, stirring, until thickened. Stir in the lemon juice and salt and pepper to taste. Add a few almonds if desired. Makes about 1 1/4 cups. NOTES : Perfect for serving over hamburgers or meat loaf. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #751 by L979@aol.com on Aug 21, 1997
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”