Name: Golden Mushrooms
Ingredients: 1 lb Fresh mushrooms; 1/2 Stick butter; 11 cn Beef broth; Soy sauce; Salt; Pepper; Worcestershire sauce

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Vegetable	4	Servings

INGREDIENTS

1	lb	Fresh mushrooms
1/2		Stick butter
11	cn	Beef broth
		Soy sauce
		Salt
		Pepper
		Worcestershire sauce

INSTRUCTIONS

Wash mushrooms thoroughly & cut off stems. Saute in butter for 3-4 minutes.
Pour in beef broth. Season with salt, pepper, soy sauce & Worcestershire to
taste. Bring to a slow boil. Reduce heat, simmer for 15 minutes. Yields 4
servings.
MARY ANN HOLLOWELL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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