CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq sauces, Bar-b-q, Mine |
2 |
Cups |
INGREDIENTS
1 |
c |
White vinegar |
3/4 |
c |
Prepared yellow mustard |
1/2 |
|
Medium onion, minced |
1/3 |
c |
Water |
1/4 |
c |
Tomato puree |
1 |
tb |
Paprika |
6 |
|
Cloves garlic, minced |
1 1/2 |
ts |
Salt |
1/2 |
ts |
Cayenne |
1/2 |
ts |
Fresh ground black pepper |
INSTRUCTIONS
Mix the ingredients in a saucepan and bring the liquid to a simmer. Reduce
the heat to low and cook until the onions are tender and the mixture
thickens, 20 to 25 minutes. Use the sauce warm or chilled. It keeps,
refrigerated, for a couple of weeks.
* Variation: Add a tablespoon or two of mayonnaise or brown sugar for a
different level of tang.
~ SOURCE: SMOKE AND SPICE
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin
<[email protected]> on Sep 01, 1997
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”