| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads, Desserts | 12 | Servings | |
INGREDIENTS
| 16 | oz | Half and half |
| 8 | oz | Whipping cream |
| 8 | Eggs | |
| 1 1/4 | c | Sugar |
| 1/4 | ts | Vanilla |
| 4 1/2 | White bread slices | |
| 1/2 | ts | Cinnamon |
| 1 | ts | Sugar |
| 2 | tb | Raisins |
INSTRUCTIONS
Mix well: Half and half, whipping cream, eggs, sugar and vanilla. Arrange bread on bottom of 10x12 pan. Pour mix over bread. Mix 1/2 teaspoon cinnamon with 1 teaspoon sugar and sprinkle over bread. Spread raisins over top. Cover with foil and bake in water bath at 400 degrees for 75 - 90 minutes. NOTES : From the Golden Nugget Hotel and Casino's April 1998 flyer. Recipe by: Golden Nugget Hotel & Casino, Las Vegas NV Posted to KitMailbox Digest by John Pellegrino <gigimfg@ix.netcom.com> on Apr 12, 1998
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