| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Vegan | Vegan, Main dish | 1 | Servings |
INGREDIENTS
| 2 | c | Ground carrots |
| 1 | c | Ground nuts, any kind |
| 1 | c | Cooked rice |
| 2 | c | Dry bread crumbs |
| 1/2 | c | Chopped onions |
| 5 | c | Wheat crackers; crushed |
| 1 | ts | Sage |
| 2 | tb | Soy Cream |
| x | Salt, celery salt, to taste |
INSTRUCTIONS
Cook carrots until tender, grind them and add rice and crushed wheat crackers. Soak the bread crumbs until soft, squeeze out the water and measure out 2 cups of crumbs. Mix all ingredients and bake in oiled loaf pan. Brush some oil on the top of loaf before baking and sprinkle with cracker crumbs. Bake until done [NO MENTION OF HOW HOT THE OVEN SHOULD BE IS MADE IN THIS RECIPE] and serve with tomato sauce. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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