0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Meats 4 Servings

INGREDIENTS

1/2 c Margarine or butter
1 Garlic clove, crushed
1 c Dry bread crumbs
1/4 c Grated Parmesan cheese
1/4 c Finely chopped almonds
2 T Chopped parsley
1 t Salt
1/4 t Thyme
3 lb Frying chicken, cut up or
quartered

INSTRUCTIONS

Heat oven to 400F. In a 13x9-inch pan, melt margarine with garlic. In
medium bowl or shallow pan combine bread crumbs, cheese, almonds,
parsley, salt, thyme and pepper; mix well.  Dip chicken pieces in
garlic butter; coat with crumb mixture. Place,  skin side up, in pan
containing garlic butter.  Bake uncovered at 400F for about one hour or
until tender, basting  occasionally with pan drippings.  NUTRITIONAL
INFORMATION per serving: 385 Calories; 35g Protein; 14g  Carbohydrate;
21 g  Fat; 811mg Sodium  Posted to Recipe Page 10 November 96  Date:
Sun, 10 Nov 1996 05:08:09 +0500  From: Gourmet Connection
<capco@norwich.net>

A Message from our Provider:

“God is waiting for you”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?