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CATEGORY CUISINE TAG YIELD
Seafood Chinese Seafood 1 Servings

INGREDIENTS

5 Ice cubes (or more)
1/4 c Light rum
2 tb Myer's rum
2 tb Galliano
1/2 c Orange juice
1 sl (large) fresh orange
1 Maraschino cherry; stemmed

INSTRUCTIONS

Place the ice cubes in a cocktail shaker. Pour all the ingredients except
the orange slice and cherry into the shaker and cover tightly. Shake
vigorously. Remove top and pour into a tall, chilled glass. Garnish with
the orange slice, maraschino cherry and an opened tiny oriental parasol.
GOLDEN PALACE
7TH STREET N.W. WASHINGTON, D.C.
From the <Micro Cookbook Collection of Chinese Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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